Let's talk about finding the right system to run your seafood operation. I know it can feel overwhelming - you want something that'll make your life easier, help you grow, and keep you in control. The good news? You've got options. Let me break them down for you.
Why seafood companies need better tech systems
BlueTrace Grows to 430 clients, prints over 5 million tags, and expands product.
This is the first of three related articles exploring the issue of aquaculture in the US. This series was sparked by NOAA seeking comments on the US National Aquaculture Development Plan. The goal of the plan is to: strengthening U.S. commitment to food security, climate resilience, and the protection of threatened and endangered species.
The last plan was done 40 years ago!
Our primary goal at BlueTrace is to streamline operations for our customers and save them valuable time. A significant aspect of achieving this goal is minimizing the time required to create tags and attach them to shellfish containers.
The journey of finding a reliable and durable paper product for our mobile printers has been an ongoing endeavor. However, the main challenge we encountered was the lengthy process of sourcing the perfect paper stock, obtaining samples, and conducting thorough testing.
But here's the exciting part: After collaborating with three vendors and meticulously testing five different paper stocks and perforation patterns, we have finally discovered a thicker paper stock that surpasses expectations in terms of durability and ruggedness for shellfish tags and labels. Now, let me delve into the process we underwent and the ultimate decisions we made...
Recalls happen--fortunately not very frequently--but they are a fact of life in any food industry. Most recalls are precautionary. In other words, there are no
confirmed illnesses.
FOR IMMEDIATE RELEASE
Receiving docks are chaotic—and incredibly important. Receiving is a regulated "Critical Tracking Event" in which the buyer is supposed to transcribe the "Key Data Elements" and ensure that the product is what they ordered and that the cold chain has been maintained. Having observed many receiving docks, we understand that the time wasted, the errors introduced, and the money lost can be significant.
There are obvious ways to improve this process, some of which the best companies have implemented. In particular, they get information about a shipment before it arrives and have the product properly labeled with a link to the digital record so receiving involves only scanning—not trying to read someone's handwriting.
Historically, this sort of tool has been available only to the largest companies. But BlueTrace has developed a system accessible to the vast majority of the market.
Oysters are a safe food, and very few people get sick from eating them. When something bad does happen, though, news stories get out of control, and the whole industry is harmed. A recent oyster recall in British Columbia illustrates the challenges. Here is what we know so far (this is an ongoing story, so more details will likely emerge):
