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BlueTrace Blog

BlueTrace: How Did We Get Here?

By Chip Terry on Oct 17, 2022 1:16:06 PM

Many thanks to the Gulf of Maine Research Institute for putting together an amazing 4 minute video introducing BlueTrace.    Enjoy.

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1 min read

Inventory Labels?

By Chip Terry on Sep 12, 2022 10:13:41 AM

Our latest release introduced inventory labels. Why?  

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3 min read

Greenhouse Gas Emissions & Seafood

By Chip Terry on Jun 15, 2022 7:51:43 PM

BlueTrace was asked recently about greenhouse gas emissions and seafood. Our initial reaction was that there wasn't much of a story, but we did some research — and it turns out that the industry can have a positive impact on C02 emissions. Here's the overview:
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2 min read

Streamlining the Receiving Dock

By Chip Terry on Jun 6, 2022 10:55:00 AM

Receiving docks are chaotic—and incredibly important. Receiving is a regulated "Critical Tracking Event" in which the buyer is supposed to transcribe the "Key Data Elements" and ensure that the product is what they ordered and that the cold chain has been maintained. Having observed many receiving docks, we understand that the time wasted, the errors introduced, and the money lost can be significant.

There are obvious ways to improve this process, some of which the best companies have implemented. In particular, they get information about a shipment before it arrives and have the product properly labeled with a link to the digital record so receiving involves only scanning—not trying to read someone's handwriting.

Historically, this sort of tool has been available only to the largest companies. But BlueTrace has developed a system accessible to the vast majority of the market. 

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1 min read

Temperature Tracking & Vibrio Risk Management with BlueTrace

By Call Nichols on Jun 3, 2022 10:40:47 AM

In many shellfish-producing states, May 1 marks the beginning of Vibrio season. For those who don’t know, Vibrio is the most common food-borne illness caused by raw oyster (and other foods). The key management strategy: Keep it cold.  

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2 min read

Best Practices for Protecting North American Oysters from OsHV-1

By Call Nichols on May 10, 2022 6:56:01 PM

With the resumption of shellfish trade with the EU, the U.S. oyster industry is rightfully concerned about the introduction of OsHV-1 into our waters. Although this virus does not affect humans, it has been linked to mass oyster mortalities all across the world. Not every imported oyster is carrying the virus, but they all must be treated as such since we can’t know which ones are carriers, and the stakes are just too high.

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2 min read

Anatomy of an Oyster Recall

By Chip Terry on Apr 11, 2022 3:51:20 PM

Oysters are a safe food, and very few people get sick from eating them. When something bad does happen, though, news stories get out of control, and the whole industry is harmed. A recent oyster recall in British Columbia illustrates the challenges. Here is what we know so far (this is an ongoing story, so more details will likely emerge):

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6 min read

Countering NIMBYism with Chris Matteo of Chadwick Creek Oysters

By Chip Terry on Mar 8, 2022 2:31:30 PM

 

Dock overlooking the Bay River.

Below is a letter to the editor of Carteret County News-Times in North Carolina from Chris Matteo of Chadwick Creek Oysters.  Chris is writing in response to a classic NIMBY article. A retired judge moved to town and wanted to "protect" his view by telling the locals what they could do.  Chris' response is thoughtful and deserves a wide audience.  Thank you Chris.

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2 min read

BC Shellfish Growers Choose BlueTrace

By Chip Terry on Jan 13, 2022 1:40:19 PM

zgG4T5Iw_400x400Comox, British Columbia. The British Columbia ShellfishGrowers Association has partnered with BlueTrace to bring industry-leading traceability technology to BC shellfish businesses. 

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2 min read

Free Money: USDA PRS grant

By Chip Terry on Nov 16, 2021 9:31:51 AM

Many of us might wonder whether the govt has gone overboard with funding, but if they are offering and you are eligible you should at least consider applying. 

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Featured

Chip TerryOct 17, 2022 1:16:06 PM

BlueTrace: How Did We Get Here?

Many thanks to the Gulf of Maine Research Institute for putting together an amazing 4 ...
Start Reading
Chip TerrySep 12, 2022 10:13:41 AM

Inventory Labels?

Our latest release introduced inventory labels. Why?
Start Reading
Chip TerryJun 15, 2022 7:51:43 PM

Greenhouse Gas Emissions & Seafood

BlueTrace was asked recently about greenhouse gas emissions and seafood. Our initial ...
Start Reading
Chip TerryJun 6, 2022 10:55:00 AM

Streamlining the Receiving Dock

Receiving docks are chaotic—and incredibly important. Receiving is a regulated "Critical ...
Start Reading
Call NicholsJun 3, 2022 10:40:47 AM

Temperature Tracking & Vibrio Risk Management with BlueTrace

In many shellfish-producing states, May 1 marks the beginning of Vibrio season. For those ...
Start Reading
Call NicholsMay 10, 2022 6:56:01 PM

Best Practices for Protecting North American Oysters from OsHV-1

With the resumption of shellfish trade with the EU, the U.S. oyster industry is ...
Start Reading
Chip TerryApr 11, 2022 3:51:20 PM

Anatomy of an Oyster Recall

Oysters are a safe food, and very few people get sick from eating them. When something ...
Start Reading
Chip TerryMar 8, 2022 2:31:30 PM

Countering NIMBYism with Chris Matteo of Chadwick Creek Oysters

Below is a letter to the editor of Carteret County News-Times in North Carolina from ...
Start Reading
Chip TerryJan 13, 2022 1:40:19 PM

BC Shellfish Growers Choose BlueTrace

Comox, British Columbia. The British Columbia ShellfishGrowers Association has partnered ...
Start Reading
Chip TerryNov 16, 2021 9:31:51 AM

Free Money: USDA PRS grant

Many of us might wonder whether the govt has gone overboard with funding, but if they are ...
Start Reading