Oysters are a safe food, and very few people get sick from eating them. When something bad does happen, though, news stories get out of control, and the whole industry is harmed. A recent oyster recall in British Columbia illustrates the challenges. Here is what we know so far (this is an ongoing story, so more details will likely emerge):
Anatomy of an Oyster Recall
Oysters are a safe food, and very few people get sick from eating them. When something ...
Countering NIMBYism with Chris Matteo of Chadwick Creek Oysters
Below is a letter to the editor of Carteret County News-Times in North Carolina from ...
BC Shellfish Growers Choose BlueTrace
Comox, British Columbia. The British Columbia ShellfishGrowers Association has partnered ...
Free Money: USDA PRS grant
Many of us might wonder whether the govt has gone overboard with funding, but if they are ...
Shellfish Tags: What? Why? and How?
Shellfish tags are mandated by the FDA and are part of the model ordinance from the ...
Podcast: With Aquademia
The Global Seafood Alliance (formerly the Global Aquaculture Alliance) publishes one of ...
FSMA New Rules: What will change for the Seafood Industry?
The New Era of Smarter Food Safety represents a new approach to food safety, leveraging ...
Prop 65: This Matters for Everyone
Save yourself from a frivolous lawsuit and include the Prop 65 language on your shellfish ...
NOAA Grant: We Won!!
Thanks to all the folks at the National Oceanic and Atmospheric Administration (NOAA) we ...
Vibrio and Food Safety
The success of our businesses rely on consumers staying healthy.

Comox, British Columbia. The British Columbia Shellfish