Let's talk about finding the right system to run your seafood operation. I know it can feel overwhelming - you want something that'll make your life easier, help you grow, and keep you in control. The good news? You've got options. Let me break them down for you.
Why We Joined the Global Dialogue on Seafood Traceability (GDST)
At BlueTrace, we’re excited to announce that we’ve officially joined the Global Dialogue on Seafood Traceability (GDST). The relevance of GDST has grown significantly in recent years, and we’re happy to embrace its mission of bringing transparency, accountability, and efficiency to the seafood supply chain.
Recalls happen--fortunately not very frequently--but they are a fact of life in any food industry. Most recalls are precautionary. In other words, there are no
confirmed illnesses.
The receiving dock at seafood companies can be chaos. 
We recently watched a harried guy with a clipboard direct six forklifts unloading 14 tractor trailers' worth of seafood one morning. Salmon from Norway, squid from California, tuna from Costa Rica, lobster from Maine, mussels from Canada, oysters from the Chesapeake. The list went on and on.
The FDA today announced the final rule for Food Traceability that was required by the Food Safety Modernization Act law. We will explore this is future blog posts, but let's start with the high level:
Oysters are a safe food, and very few people get sick from eating them. When something bad does happen, though, news stories get out of control, and the whole industry is harmed. A recent oyster recall in British Columbia illustrates the challenges. Here is what we know so far (this is an ongoing story, so more details will likely emerge):
