We are excited to announce the launch of our latest feature in BlueTrace Inventory Management: Seafood Processing. This addition empowers seafood businesses to manage product transformations with ease and accuracy, ensuring real-time inventory updates and comprehensive traceability throughout the supply chain.
Key Features of Processing:
- Versatile Product Transformation: Seamlessly handle various processing activities such as commingling, repacking, renaming, shucking, freezing, grading, and cutting. The system allows you to input source details, quantities, and essential data like time and temperature, ensuring precise tracking of each process.
- Real-Time Inventory Updates: Automatically adjust inventory levels as processing events occur. The system updates both source and destination inventory in real-time, providing an accurate view of stock levels and reducing the risk of discrepancies.
- Comprehensive Traceability: Maintain a clear, detailed history of each lot, even through multiple processing stages. This feature ensures that every product’s journey is fully traceable, enhancing quality control and simplifying audit preparations.
- Wet Storage Management: Efficiently log shellfish entering wet storage by recording location, date, and time in and out. Attach necessary certifications and generate new lot records upon retrieval, maintaining detailed logs that facilitate compliance and transparency.
By integrating the Processing feature into your operations, you can streamline complex workflows, reduce manual errors, and uphold the highest standards of product quality and safety. This enhancement reinforces our commitment to provide seafood businesses with the tools needed to simplify their operations and grow in a competitive market.
We invite you to explore how the Processing feature can transform your operations.
Learn more or schedule a demo today.
